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Smokin' Pig Vegetable Dip Mix

"Smokin" Pig is perfect for barbecues and get togethers with bacon and BBQ flavor, YUM! 

DIRECTIONS: BLEND PACKAGE WITH 2 CUPS SOUR CREAM UNTIL SMOOTH. REFRIGERATE FOR 1 HOUR FOR SPICES TO BLEND. NOTE: YOGURT OR COTTAGE CHEESE THAT HAS BEEN WHIPPED IN A BLENDER MAY BE SUBSTITUTED OR USE 1 CUP MAYONNAISE AND 1 CUP SOUR CREAM FOR A RICHER FLAVOR. YIELD 2 CUPS.

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